Small-batch · Low sugar · Live cultures

The Immune System is the body’s true doctor. Prevention is better than cure.

免疫系统才是人体真正的医生。预防胜于治疗.

Solstice is fermented tea done properly — naturally low in sugar, alive with probiotics, and built for people who taste before they read the label.

Citrus
Berry
Mint
SCROLL
08 ferments, one ritual

Spin through the range

CITRUS BLOOM · CITRUS BLOOM · CITRUS BLOOM · CITRUS BLOOM ·
Citrus Bloom

Citrus Bloom

Bright lemon and yuzu peel over a tart base. Sharp on the first sip, clean on the finish.

The range, up close

Every ferment has a mood

Citrus Bloom
01 / 05

Citrus Bloom

Bright lemon and yuzu peel over a tart base. Sharp on the first sip, clean on the finish.

CitrusSharpZero rush
Rose Peach
02 / 05

Rose Peach

Soft peach flesh rounded out with a whisper of rose. Reads like an iced tea, drinks a lot lighter.

FruitySoftIced-tea energy
Dragon Bloom
03 / 05

Dragon Bloom

Dragonfruit sweetness meeting fermented tea's edge. Tropical, a little strange, very moreish.

TropicalBoldLimited
Watermelon Fizz
04 / 05

Watermelon Fizz

Juicy watermelon, barely-there sugar, and a natural fizz that does most of the work.

RefreshingLightSummer
Mango Sunset
05 / 05

Mango Sunset

Sun-ripe mango with a perfumed finish. The closest thing here to a soda — minus the crash.

SweetPerfumedCrowd favorite
No shortcuts

Three steps. Three weeks. Zero rush.

01

Brew & culture

Organic tea is brewed fresh, cooled, and introduced to a live SCOBY culture in small batches.

02

Ferment slow

Three weeks of quiet fermentation lets the culture consume the sugar and build natural fizz.

03

Flavor & can

Real fruit and botanicals go in cold, then it's canned unpasteurized to keep the cultures alive.